Crockpot Rosemary Acorn Squash Recipe

I have no doubt that this Crockpot Rosemary Acorn Squash Recipe will get your whole family to love acorn squash–and give up mashed potatoes for good!

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Cooking acorn squash is a delicious recipe alternative to making high-calorie, low-nutrition side dishes like rice and or potatoes.

Once you make this Slow Cooker Acorn Squash Recipe, you’re definitely going to want more easy fall recipes in your life.

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Ingredients – Acorn squash – Dry rosemary – Salt and pepper, to taste – Water

Instructions 1. Slice the acorn squash in half. 2. Scoop out seeds and discard.

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3. Slice the squash into 8-10 pieces. 4. Optional: Peel the skin off with a sharp knife.

5. Place squash in the slow cooker crock and sprinkle with seasonings. Add water. 6. Cook on high for 3-4 hours until fork tender.

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