Chicken Kabobs on a George Foreman Grill
Marinate the meat and veggies overnight. 3-4 hours prior to grilling
It is key to having the recipe turn out moist, juicy and full of fresh flavor.
skewer everything prior to grilling.
– Boneless, skinless chicken breast – Red bell pepper – Green bell pepper – Red onion – Olive oil – Apple cider vinegar – Soy sauce – Worcestershire sauce / Lime juice – Brown sugar – Salt – Garlic powder – Pepper
When ready to cook, preheat the George Foreman grill. When the grill is warm, place the kabobs on the grill and close the lid. Cook for 6 minutes, then flip the kabobs one-quarter turn and cook for an additional 6 to 8 minutes, until chicken is cooked through.