Who loves fall desserts? This Candy Corn Cupcakes Recipe is a simple way to bring those Halloween and fall colors to your table.
The two-toned frosting paired with the soft and moist cupcakes makes this recipe amazing. Make a dozen yourself and find out!
INGREDIENTS
- white cake mix - water - coconut oil - egg whites - orange jello - yellow food coloring
STEP 1
Preheat the oven to 350 degrees. Add the cupcake liners to a muffin pan. Add the cake mix into a bowl.
STEP 2
Add the water, egg whites, and oil. Mix with a mixer. Divide the batter into three bowls.
STEP 3
Add the orange jello into one bowl with 1-3 drops of orange food coloring and mix.
STEP 4
In another bowl, add 1-3 drops of yellow food coloring, and leave the last bowl without color.
STEP 5
Add the batter to the cupcake liners by first adding the yellow, then the orange, and top with the white. Fill the liners 2/3 full.