This Cake Batter Popcorn Recipe is so quick and easy! Add in the rainbow sprinkles and make certain to get the marshmallow fluff fully melted and you’ll be good to go!
- Stir in the vanilla and butter.- Stir the popcorn into the mixture. - Add in 1/2 of the sprinkles and stir.- Spread the popcorn out on the baking sheet. - Add more sprinkles.Put into the fridge for 4 hours.
The best thing that you can do when making popcorn is to store any leftovers in an airtight container. This will keep the popcorn as fresh as possible for as long as possible.