This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch!  You could also slice it and wrap it individually for your child’s lunchbox.

While this coffee cake would be perfect all by itself for a sweet treat, it also makes the perfect dish to build an entire breakfast or brunch meal plan around.


– Butter – Granulated sugar – Brown sugar – Vanilla – Eggs – Sour cream – Flour – Baking soda

How to Make Blueberry Sour Cream Coffee Cake Recipe

Preheat oven to 350 degrees. Cream butter and sugars. Add in vanilla, eggs and sour cream and mix until smooth.

Place half the cake batter in the pan and pat down along the center, making a dent to place filling into.

Add the remaining batter to the pan and press down, spreading out evenly over the first layer of batter. Top with last remaining ½ of blueberries.

Bake in 350 degree oven for 45-50 minutes. Top with a vanilla or cream cheese frosting or glaze.

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