Winter squash is one of winter’s wonderful seasonal vegetables that sometimes gets overlooked. Because it’s considered in season in fall and winter, winter squash is an affordable way to eat fresh, whole foods when the traditional growing season is over.
Winter squash comes in a variety of shapes, colors, and textures, some of them quite dramatic. Remember, no matter what variety of winter squash you’re using, the seeds can be roasted and eaten.
Acorn Squash: Winter Squash Month RecipesThese pretty, dark-green squash are usually quite affordable and easy to find. They are particularly good cooked with apples in sautés, soups, and desserts.
Spaghetti Squash: Winter Squash Month RecipesThis is an interesting squash with noodle-like flesh that remains a bit crisp even after being cooked. It’s a low-carb way to enjoy tasty strands and increase your veggie intake.