This instant pot Beef and Bean Chil recipe is the perfect way to end a cold day. Done in only about 20 minutes.

This beef and bean chili is the perfect way to warm your body this winter. Plus, it is LOADED with 26 grams of protein per serving.

If you want to stretch this beef chili recipe a bit more, you can also add a can or two of kidney beans.

Ingredients:

– ground beef – white onion, chopped – pinto beans, drained and rinsed – black beans, drained and rinsed – diced tomatoes

How to Cook Instant Pot Beef and Bean Chili Recipe 

1. Turn Instant Pot onto saute mode and ground beef and onion to the pot. Cook until ground beef is browned.

2. Combine remaining ingredients to Instant Pot inner pot. 3. Close the instant pot lid and turn pressure valve to seal.

4. Cook on manual high pressure for 12 minutes. 5. Allow for a quick pressure.

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