This Red White and Blue Truffle Cake Recipe will satisfy every sweet tooth in the family. Its vibrant red, white, and blue colors add a touch of patriotic fun to any gathering.

Ingredients

– cream cheese – OREO Cookies – white chocolate wafers – red candy melting wafers – red, white and blue sprinkles

Mix the cream cheese and cookie crumbs with a mixer until blended. Roll into 48 balls. Put in the freezer for 10 minutes.

How to Make Red White and Blue Truffles

Add the white chocolate to a microwave-safe bowl and heat in 60-second increments until melted. Stir between each session.

Dip the balls into the melted chocolate and then place them on a baking sheet lined with wax paper. Make sure to put them in a single layer.

Add the red candy melts to a pastry bag and melt in 30-second increments until they are melted—knead between each heat session.

Cut off the corner of the bag and then drizzle over the top of each truffle. Add the sprinkles asap.

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