This Lobster RoTel Cheese Dip will not only impress your guests but will also give you the time to spend with them.  It’s so easy to put together that you’ll be able to enjoy your company.

Ingredients

– water  – lobster tails – salt – original RoTel – velveeta cheese

Bring 6 ounces of water to boil in a pot. Once boiling, add salt.

How to Make Lobster RoTel Cheese Dip

Turn heat down to simmering and add Lobster tails. Allow them to simmer for approximately 5 minutes.

Drain the water and allow the tails to cool for a minute or two in a strainer or colander.

Using scissors, cut the tails lengthwise, spread the shells with your fingers and remove all the meat.

Crumble and/or shred the lobster tail meat.

Swipe up to learn more!