Pumpkin Cream Cheese Coffee Cake

Pumpkin Cream Cheese Coffee Cake might be just about the most perfect way to start the day

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Since this recipe actually uses pumpkin puree, the pumpkin flavor and taste are really strong and delicious.

Once you make this Pumpkin Coffee CakeRecipe, you’re going to want even more of that cake flavor!

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Coffee Cake Ingredients – Butter – Granulated sugar – Pumpkin puree – Vanilla

Cream Cheese Filling Ingredients – Softened cream cheese – Granulated sugar – Vanilla

Instructions - Start by preheating the oven to 350 degrees. Cream together the sugar and butter. - Add in the vanilla, pumpkin puree, and eggs and mix.

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- Mix in the baking soda, flour, and spices. Set the bowl aside. - Grab a new bowl and mix the cream cheese, 1/2 cup of sugar, and vanilla.

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- Grab a new bowl and mix the cream cheese, 1/2 cup of sugar, and vanilla. - Pour the rest of the batter on top and press down and spread out evenly.

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- Bake for 50-55 minutes. Top with cream cheese frosting or glaze. - Cream the butter with granulated sugar. - Add in pumpkin puree, vanilla, and eggs and mix until smooth.

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- Prepare a standard-size bundt pan by spraying with non-stick cooking spray. - Add in the cream cheese filling.

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- Add the remaining batter to the pan and press down, spreading out evenly over the cream cheese filling.

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- Bake in 350-degree oven for 50-55 minutes - Top with a vanilla or cream cheese frosting or glaze.

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Pumpkin Cream Cheese Coffee Cake

Pumpkin Cream Cheese Coffee Cake might be just about the most perfect way to start the day

Since this recipe actually uses pumpkin puree, the pumpkin flavor and taste are really strong and delicious.

Once you make this Pumpkin Coffee CakeRecipe, you’re going to want even more of that cake flavor!

Coffee Cake Ingredients – Butter – Granulated sugar – Pumpkin puree – Vanilla

Cream Cheese Filling Ingredients – Softened cream cheese – Granulated sugar – Vanilla

Instructions - Start by preheating the oven to 350 degrees. Cream together the sugar and butter. - Add in the vanilla, pumpkin puree, and eggs and mix.

- Mix in the baking soda, flour, and spices. Set the bowl aside. - Grab a new bowl and mix the cream cheese, 1/2 cup of sugar, and vanilla.

- Grab a new bowl and mix the cream cheese, 1/2 cup of sugar, and vanilla. - Pour the rest of the batter on top and press down and spread out evenly.

- Bake for 50-55 minutes. Top with cream cheese frosting or glaze. - Cream the butter with granulated sugar. - Add in pumpkin puree, vanilla, and eggs and mix until smooth.

- Prepare a standard-size bundt pan by spraying with non-stick cooking spray. - Add in the cream cheese filling.

- Add the remaining batter to the pan and press down, spreading out evenly over the cream cheese filling.

- Bake in 350-degree oven for 50-55 minutes - Top with a vanilla or cream cheese frosting or glaze.

Swipe up now to get Pumpkin Cream Cheese Coffee Cake Recipe!

Swipe up now to get Pumpkin Cream Cheese Coffee Cake Recipe!

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