Comments on: Delicious Mandarin Orange Muffins Recipe

By: Thena

Thena — Tue, 18 Feb 2025 17:28:26 +0000

In reply to Sheila K. Oh yum!!! That sounds delicious! Be sure to come back and tell me what you think! :-)

By: Sheila K

Sheila K — Sat, 15 Feb 2025 16:39:38 +0000

I think I’m going to add some poppy seeds, only because I love them in a muffin. I can smell the kitchen already and I haven’t even started yet!

By: Kelli Miller

Kelli Miller — Wed, 03 Feb 2021 15:08:36 +0000

In reply to Bethany. Oh no! That is totally something I would do! I bet they were SUPER moist. LOL! :-)

By: Bethany

Bethany — Thu, 28 Jan 2021 21:34:34 +0000

Well I clearly read the ingredients thoroughly and my 4 yr old daughter and I sqeezed 10 Oz of juice and only used the juoce? We crossed our fingers as they baked and ended up with super duper moist muffins(actually almost like a cake) with that beautiful subtle taste of mandarin. I also found a hiccup when we got to the butter..did we need to melt the butter or have it room temp?

By: Cerys

Cerys — Tue, 02 Jan 2018 15:17:38 +0000

These made the most delicious breakfast for the family. The kids loved the orange in them as it was unusually. They can’t wait till I make them again.

By: Kelli Miller

Kelli Miller — Mon, 06 Jan 2014 20:08:55 +0000

In reply to Sara.

when you chop your oranges into pieces, you are going to get quite a bit of juice – you don’t want to include that in the recipe, you want to drain that off 🙂

By: Sara

Sara — Mon, 06 Jan 2014 19:59:08 +0000

You call for mandarin oranges, drained. I’m confused. If using fresh peeled oranges, what is there to drain? Am I to use canned oranges, and if so is the 10 oz. before or after draining?
Thanks! Can’t wait to try!