simply homemade strawberry ice cream

Strawberry Homemade Ice Cream

You don't have to churn for hours to get this Strawberry Homemade Ice Cream!  This freezer-made, no churn recipe is everything!

Course Dessert
Cuisine American
Keyword homemade, ice cream, no churn
Prep Time 10 minutes
Freeze for 6 hours
Total Time 10 minutes
Servings 8 servings
Author Kelli Miller


  • 2 cups Heavy Whipping Cream
  • 1 can Evaporated Milk 14 ounces
  • 1 tbsp strawberry extract
  • 1 pint strawberries


  1. In a bowl, whip the heavy whipping cream until soft peaks form.
  2. Wash and slice the strawberries into bite size pieces.
  3. In a second bowl, combine the evaporated milk and strawberries.
  4. Add the strawberry extract to the evaporated milk combination. Stir until incorporated.
  5. Fold the strawberry mixture into the whipping cream.
  6. Pour into a metal loaf pan. Sprinkle a layer of strawberry pieces on top.
  7. Cover and freeze for at least 6 hours. I usually freeze mine overnight.

Recipe Notes

This is a soft serve ice cream that is super creamy with chunks of strawberry. If you want a traditional pink strawberry ice cream feel free to add a few drops of red food coloring.