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Separate your ten biscuits into 20 smaller ones. Then, tear each circle in half to form a half circle. Roll each half circle into a ball.
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Combine Sugars and Pumpkin Spice in a ziplock. Be sure to mash out the lumps of brown sugar!
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Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the pumpkin and sugar mixture.
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Place 1/2 of the coated dough into a bundt pan. Then sprinkle a few tablespoons of the mixture over the top.
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Melt 1 stick of margarine and pour over the top of all this.
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Repeat steps 3-5 with the remaining dough.
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Bake at 350 for thirty minutes.
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Let sit about 5 minutes before turning out onto a plate.
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ENJOY!