Separate your ten biscuits into 20 smaller ones. Then, tear each circle in half to form a half circle. Roll each half circle into a ball.

Combine Sugars and Pumpkin Spice in a ziplock. Be sure to mash out the lumps of brown sugar!

Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the pumpkin and sugar mixture.

Place 1/2 of the coated dough into a bundt pan. Then sprinkle a few tablespoons of the mixture over the top.

Melt 1 stick of margarine and pour over the top of all this.

Repeat steps 3-5 with the remaining dough.

Bake at 350 for thirty minutes.

Let sit about 5 minutes before turning out onto a plate.

ENJOY!