Print

Lumpy Pumkin Bites Recipes (Monkey Bread Redo!)

Author Kelli Miller

Ingredients

  • 2 Cans Grands Honey Butter Layer Biscuits
  • 2 Sticks of Margarine
  • 1/4 Cup of White Sugar
  • 3/4 Cup Light Brown Sugar packed
  • 1 1/2 Tablespoons of Pumpkin Spice

Instructions

  1. Separate your ten biscuits into 20 smaller ones. Then, tear each circle in half to form a half circle. Roll each half circle into a ball.
  2. Combine Sugars and Pumpkin Spice in a ziplock. Be sure to mash out the lumps of brown sugar!
  3. Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the pumpkin and sugar mixture.
  4. Place 1/2 of the coated dough into a bundt pan. Then sprinkle a few tablespoons of the mixture over the top.
  5. Melt 1 stick of margarine and pour over the top of all this.
  6. Repeat steps 3-5 with the remaining dough.
  7. Bake at 350 for thirty minutes.
  8. Let sit about 5 minutes before turning out onto a plate.
  9. ENJOY!