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Nutty Chimp Bread (Monkey Bread Redo!)

Author Kelli

Ingredients

  • 2 Cans Grands Honey Butter Layer Biscuits
  • 2 Sticks of Margarine
  • 1 Cup of White Sugar
  • 1 Tablespoon Allspice
  • 1 Tablespoon Nutmeg
  • About 1 cup of chopped Pecans

Instructions

  1. Separate your ten biscuits into 20 smaller ones. Roll each piece into a ball.
  2. Combine Sugar and Spices in a ziplock.
  3. Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the spice and sugar mixture.
  4. Place 1/2 of the coated dough into a bundt pan and sprinkle about 1/2 of the chopped pecans over the top.
  5. Then sprinkle a few tablespoons of the mixture over the top.
  6. Melt 1 stick of margarine and pour over the top of all this.
  7. Repeat steps 3-5 with the remaining dough.
  8. Bake at 350 for thirty minutes.
  9. Let sit about 5 minutes before turning out onto a plate.
  10. ENJOY!