Minnie's Cool Cabbage Slaw

Make this side dish in minutes using your food processor and save it for later!
Servings 4
Calories 75 kcal
Author Minnie



  • 3 cups shredded cabbage
  • ¼ cup Sun-Maid Raisins I use half raisins and half dried cranberries-so pretty!
  • ½ cup shredded carrots
  • ¼ cup sliced green onions
  • 1 tablespoon Sunflower Seed Kernels optional


  • ½ cup fat free plain yogurt
  • 1 tablespoon fat free mayonnaise
  • 1 tablespoon Dijonnaise mustard
  • ¼ teaspoon dill weed optional
  • Salt and pepper
  • Sweetener to taste I add 1 tablespoon honey


  1. COMBINE all salad ingredients. Set aside.
  2. COMBINE all dressing ingredients and BLEND well.
  3. POUR dressing over salad.
  4. ADD salt, pepper, and sweetener to taste.
  5. TOSS and refrigerate, covered, until ready to serve alongside BBQ, fried chicken, seafood, or whatever else you may be having.