1/2teaspooncrushed red pepper flakes or to tasteoptional
SEASON fish with salt and pepper. Heat oil in large skillet on medium-high heat. ADD fish; cook 3 minutes on each side or until browned. Remove fish from skillet.
ADD onion, bell peppers, cabbage, celery, and garlic to skillet; stir fry 3 minutes or until vegetables are tender. Stir in coconut milk and red pepper flakes; simmer 5 minutes on medium heat. Return fish to skillet, spooning sauce over fish.
COOK, uncovered, 5 minutes or until everything is thoroughly heated.