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Tropicana Orange Banana Yogurt Smoothie

Servings 2
Author Kelli Miller

Ingredients

  • 2 cups TROPICANA Pure PremiumĀ® Orange Juice
  • 1 cup 8 oz. lowfat or fat-free vanilla yogurt
  • 2 medium-size frozen ripe bananas cut into pieces
  • Ground cinnamon

Instructions

  1. Place Tropicana Pure PremiumĀ® orange juice and bananas in blender container. Cover and blend until smooth. Add yogurt. Cover and blend until frothy.
  2. Pour into glasses. Sprinkle with cinnamon. Serve immediately.

Recipe Notes

NUTRITION INFORMATION (1/2 of recipe made with lowfat yogurt): Calories 320, Calories From Fat 20, Total Fat 2g, Saturated Fat 1g, Trans Fat 0g,
Cholesterol 5mg, Sodium 120mg, Total Carbohydrates 70g, Sugars 56g,
Dietary Fiber 3g, Protein 9g, Calcium 235mg, Vitamin C 138% DV. NUTRITION INFORMATION (1/2 of recipe made with fat-free yogurt): Calories 300, Calories From Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g,
Cholesterol less than 5mg, Sodium 110mg, Total Carbohydrates 69g, Sugars 56g,
Dietary Fiber 3g, Protein 9g, Calcium 215mg, Vitamin C 137% DV.