Pan Fried Potatoes and Carrots Recipe

Author Kelli


  • Ingredients:
  • • Leftover cooked potatoes
  • • Leftover cooked carrots or other root vegetable
  • • 3 tablespoons vegetable oil
  • • Salt and pepper or other seasoning to taste


  1. Preparation
  2. Slice the potatoes and carrots rather thinly, but not so thin that your veggies fall apart.
  3. Heat the oil over medium high heat. Add the potatoes and carrots and fry, stirring occasionally until desired crispiness. For a crisp on the outside result, fry for about 20-30 minutes.
  4. After they’re cooked, place them on a paper towel to remove any excess oil. Sprinkle seasoning salt, pepper or any of your favorite seasonings.