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Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Course Dessert
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Twisted Butter Chef and Owner Jane Johnson

Ingredients

  • 1 1/2 cups Twisted Butter’s Cinnamon Honey & Brown Sugar butter, softened
  • 2 cups packed brown sugar
  • 1 cup white sugar
  • 1 15 ounce can pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups miniature chocolate chips

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
  3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter.
  4. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  5. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.