Halloween Recipe: Yummy Mummy Cheese Spread

Course Appetizer
Cuisine Holiday
Prep Time 30 minutes
Total Time 30 minutes
Author Taste of Home


  • 2 port wine cheese logs 12 ounces each
  • 1 package 8 ounces cream cheese, softened
  • 1 tablespoon 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip


  1. Cut the cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
  2. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.