Lemon Poppy Seed Jam Filled Muffins

A fun star shaped lemon poppy seed muffin filled with homemade strawberry jam.
Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Author Jenny @ The NY Melrose Family


  • 1 Box of Betty Crocker Lemon Poppy Seed Muffin Mix
  • 12 tablespoons Strawberry Jam 1 tablespoon per muffin
  • Lemon Glaze
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice


  1. Spray pan with cooking spray or use cupcake liners in a muffin tin.
  2. Make the Lemon Poppy Seed Muffin batter according to the box instructions.
  3. Fill each fun tin less than half way with the batter mix.
  4. Add a tablespoon of jam to the batter.
  5. Cover the jam with batter until the tin is a little more than 3/4 of the way filled.
  6. For the lemon glaze combine the confectioners sugar with lemon juice and pour over the baked muffins.