Coffee-Banana Tofu Shake

If you love coffee and bananas you are going to love this Coffee-Banana Tofu Shake.
Course beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Kelli Miller


  • 1 1/4 cups low-fat milk
  • 1/2 cup silken tofu (if using a shelf-stable box, choose soft), drained
  • 1 ripe banana
  • 1-2 tablespoons sugar
  • 2 teaspoons instant coffee powder preferably espresso
  • 2 ice cubes
  • Ground cinnamon (optional)


  1. Combine milk, tofu, banana, 1 tablespoon sugar, coffee powder and ice cubes in a blender. Blend until very frothy. Taste and add more sugar, if needed. Pour into glasses and sprinkle with cinnamon, if desired. Serve immediately.