Easy Skillet Breakfast

In under 25 minutes you will have this Easy Skillet Breakfast on the table and it will taste like you spent all morning cooking!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Kelli Miller


  • Ingredients:
  • 1/2 cup 1 stick of butter
  • 1 bell pepper diced
  • 1 small onion chopped
  • 1 pound of frozen hash-brown potatoes
  • Salt and Pepper to taste
  • 6 eggs


  1. Directions:
  2. In a large skillet over medium heat, melt the butter. Add the bell pepper and onion and sauté for 2-3 minutes.
  3. Add hash browns and salt and pepper to taste. Cook for about 10 minutes or until potatoes are crispy.
  4. Using a spoon, create 6 holes in the potatoes. Add one egg to each hole.
  5. Cover and cook for about 10 minutes or until eggs are set.