Eggless Eggnog

This Eggless Eggnog recipe will not only give you the opportunity to enjoy Eggnog all year but will also keep the eggs away.
Course beverage
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 5
Author Kelli Miller


  • 5 cups milk
  • 1 3 oz package Jello instant vanilla pudding
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cinnamon optional
  • 1 tsp rum flavored extract optional


  1. In a large bowl, using a mixer, blend instant pudding with 1 cup of milk. Allow pudding to sit until thickened, about 10 minutes.
  2. Add the nutmeg, vanilla, sugar, rum, cinnamon and remaining milk. Stir to mix. Chill for several hours - overnight if possible.
  3. Serve with a dusting of nutmeg