Fry the bacon in a large skillet until it’s crisp and drain it on a paper towel. Using the same skillet, sauté the red pepper with the green onion until they are tender; usually 3 to 5 minutes. Add the thawed corn and okra and stir to mix.
Add the tomato and pepper (and salt if you want it) and stir again to blend. Cook about 5 minutes or until everything is heated. Crumble the bacon, sprinkle over the top and serve hot.
Okra and Corn (kinara) for Kwanzaa https://3boysandadog.com/okra-and-corn-kinara-for-kwanzaa/