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Cheesy Chicken Broccoli Casserole

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Kelli Miller

Ingredients

  • 6-8 boneless skinless chicken breast halves - grilled and cut into pieces (I used the food processor to mince it))
  • 2 heads fresh broccoli - boiled & cut into bite sized pieces I actually put it into the food processor for just a bit
  • 2 cans of cream of chicken
  • 1 cup mayo I used Kraft
  • 1 teaspoon of jerk chicken seasoning
  • 3 Tablespoons of lemon juice
  • 2 cups Shredded Cheddar
  • 1/2 Cup Grated Parmesan
  • 1 tablespoon Worchcestershire sauce
  • 1 Cup water
  • 1 chicken bouillon cube
  • 1 pound macaroni noodles

Instructions

  1. Preheat oven to 350 degrees F
  2. Prepare noodles according to instructions
  3. Place prepared chicken, noodles, and broccoli in a lightly greased 9x13 inch baking dish
  4. In saucepan combine remaining ingredients except for 1.5 cups of the shredded cheddar - bring to boil.
  5. Pour soup mixture over chicken and broccoli mixture and top with remaining cheddar.
  6. Bake at 350 for about 20 minutes or until cheese melts
  7. Stir before servicing to mix the bottom juices into the top cheese