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Easy Strawberry Trifle Recipe

This Easy Strawberry Trifle recipe is great for when you want an awesome dessert without baking.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 -10
Author Kelli Miller

Ingredients

  • 1 angel food cake
  • 2 quarts of fresh or frozen strawberries Important! Frozen strawberries must be thawed and drained well before using.
  • 6 oz of vanilla pudding mix
  • 4 cups cold milk
  • 8 oz whipped topping

Instructions

  1. Slice strawberries and set aside.
  2. In a large mixing bowl, prepare pudding according to package directions. Carefully fold in one half of the whipped topping and set aside.
  3. Tear one half of the angel food cake into pieces, placing pieces in a trifle dish or similar dish. Top the cake with one half of the strawberries and then top strawberries with one half of the pudding. Repeat to create a second layer.
  4. Spread the remaining whipped topping over the pudding and garnish with a few fresh whole or sliced strawberries.