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Hard Rock Fiesta Burger

Author Hard Rock Cafe

Ingredients

  • 8 oz. Beef Burger
  • 1 tsp Seasoning Salt
  • 2 Tbsp. Jalapeno Salsa
  • 2 slices Monterey Jack Cheese
  • 1 Hamburger Bun
  • 1 Tbsp. Fresh Guacamole
  • 1 Tbsp. Pico de Gallo
  • 2 leaves Iceberg Lettuce
  • 1 slice Tomato

Instructions

  1. Shake half of seasoning on burger and place season side down on broiler, shake remaining seasoning over burger.
  2. Cook to desired temperature.
  3. After cooking, spread jalapeno salsa over the patty and place cheese slices.
  4. Top with iceberg lettuce, tomato, guacamole and pico de gallo.