Grilled Peach Salad with Grapefruit Vinaigrette

Course Salad
Servings 4
Author Danny Boone


  • 2 large under ripe peaches, pitted and sliced into 6 wedges
  • 3 tablespoons grapeseed oil or olive oil plus more for brushing
  • 1 grapefruit supremed, juice reserved and kept in a separate bowl
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste
  • 4 cups arugula
  • 3 scallions finely sliced


  1. Preheat grill to medium.
  2. Brush peach wedges with oil.
  3. Grill for 5 minutes until slightly soft and char marks form on each side of the flesh.
  4. Remove from grill and allow to cool slightly.
  5. In the bowl with reserved grapefruit juice, whisk together juice, honey, and oil.
  6. Season with salt and pepper to taste.
  7. In a separate large salad bowl, toss arugula, segmented grapefruit, grilled peaches, sliced scallions, and vinaigrette.
  8. Toss well to combine and serve.