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MIRACLE WHIP Creamy Spinach Artichoke Dip #paid #ProudofIt

o The combination of MIRACLE WHIP, spinach and spicy chipotle peppers turns a classic dip into a game-changer.
Course Appetizer
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Servings 32
Author Kelli Miller

Ingredients

  • 1 cup MIRACLE WHIP Dressing
  • 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 can 14 oz. artichoke hearts, drained, finely chopped
  • 1 pkg. 9 oz. frozen chopped spinach, cooked, cooled and well drained
  • ½ tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce chopped

Instructions

  1. COMBINE ingredients.
  2. REFRIGERATE 1 hour or until chilled.
  3. SERVING SUGGESTION
  4. Serve with your favorite cut-up fresh vegetables.
  5. SUBSTITUTE
  6. Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.