Cucumber Roll Ups

Author Kelli Miller


  • 2 ounces goat cheese
  • 2 teaspoons chopped fresh dill
  • 1/8 teaspoon salt
  • 1 red bell pepper
  • 1 large cucumer


  1. In a small bowl, stir together 2 ounces goat cheese, 2 teaspoons chopped fresh dill, and 1/8 teaspoon salt.
  2. Cut 12 1-inch-long strips of red bell pepper.
  3. Use a vegetable peeler to thinly slice a large cucumber into 12 11/4-inch ribbons.
  4. For each roll-up, place 1/4 teaspoon of the cheese mixture at one end of a cucumber strip, press a pepper slice on top, and roll.
  5. Secure the end with a dab of cheese.