Roasted Garlic Cheese Dip Recipe

With roasted garlic, cream cheese, and more this Garlic Cheese Dip Recipe is sure to be a family and friends favorite!
Author Kelli Miller


  • 2 heads of garlic roasted
  • 1/2 cup olive oil
  • Salt & pepper
  • 8 oz. reduced fat cream cheese at room temperature
  • ¼ cup reduced fat sour cream
  • ¼ cup mayo
  • 3.5 oz feta cheese crumbles
  • 1 lemon juiced
  • 2 tbsp parsley chopped
  • 2 tbsp roasted red pepper chopped
  • Pepper to taste
  • Your Favorite Pretzel Crisps!!


  1. To roast garlic, chop off the top part of garlic so all of the cloves are exposed. Place garlic in slow cooker, chopped side up. Pour 1/2 cup of olive oil into the slow cooker. Sprinkle salt & pepper. Cover with lid and cook on the lowest setting for 2 hours. When the cloves start to brown (and some might pop out), remove from slow cooker and let them cool. Use a small small knife cut the skin slightly around each clove. Use a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins. Place cloves in a large bowl.
  2. Add cream cheese, sour cream, mayo, feta cheese, lemon juice and parsley in the garlic bowl. Using a hand mixer, mix until the dip is creamy and whipped. Fold in roasted red peppers. Taste, add pepper if needed.
  3. Serve with your FAVORITE Pretzel Crisps! I really like this dip with Garlic Parmesan, Everything and Chipotle Cheddar.