3 Ingredient Sausage Rotel Dip

This Sausage Velveeta RoTel Dip is a cheese lover's dream with a kick of spice! Also, since it only has 3 ingredients, it is super fast and easy!

Cook Time 20 minutes
Total Time 20 minutes
Servings 4 to 6
Author Meghan Swint


  • 8 oz chorizo or your favorite ground meat or sausage
  • 1 16 oz block of Velveeta
  • 1 can 10.5 oz Rotel
  • Chips


  1. Cook chorizo according to package directions. When done cooking, remove chorizo from skillet and place on a plate lined with a thick paper towel to remove excess grease.
  2. Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel. Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo. Stir and cook until well combined and cheese has melted. Serve with chips.