This Sausage Velveeta RoTel Dip is a cheese lover's dream with a kick of spice! Also, since it only has 3 ingredients, it is super fast and easy!
8ozchorizoor your favorite ground meat or sausage
116 oz block of Velveeta
1can10.5 oz Rotel
Cook chorizo according to package directions. When done cooking, remove chorizo from skillet and place on a plate lined with a thick paper towel to remove excess grease.
Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel. Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo. Stir and cook until well combined and cheese has melted. Serve with chips.