Ham and Cheese Breakfast braid

Ham & Cheese Breakfast Pastry

Author Jennifer Tammy


  • 1 package Pillsbury Crescent rolls
  • 1/2 cup shredded cheese
  • 1/2 cup shredded ham
  • Garlic seasoning optional


  1. Preheat your oven to 400F.
  2. Roll out your pastry dough to a large rectangle, ensuring the dough doesn't rip.
  3. Mix your filling ingredients together and place down the center of the rectangle, leaving about an inch at either end and at least 3-4" from the top and bottom sides of the rectangle.
  4. Using a sharp knife, make small cuts into the top and bottom sides of the rectangle - lining them up to be parallel and then pick each up between your thumb and forefinger, twist and squish the ends together in the center of your braid. Repeat with each strip until the full pastry is braided.
  5. Bake 10-12 minutes until golden brown.