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buffalo chicken dip recipe crock pot

Buffalo Chicken Dip Recipe

The ranch really cools down part of the Tabasco heat!
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Author Kelli

Ingredients

  • 2 10 ounce cans chunk chicken, drained
  • 2 8 ounce packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup buffalo sauce
  • 1 1/2 cups shredded Cheddar cheese

Instructions

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  6. Serve with celery sticks and crackers.