Grilled Garlic Shrimp Skewers

Author Sarah C


  • 1 lb of shrimp rinsed (increase quantity if you're serving a crowd).
  • 1/4 cup of olive oil
  • 2 tblsp butter melted
  • 5 cloves of garlic minced
  • 1/8 tsp red pepper flakes
  • 1/4 tsp LoSalt
  • Wooden or metal skewers


  1. If using wooden skewers, soak in water for at least 1 hour prior to using.
  2. In a bowl, mix the olive oil, butter, garlic, and red pepper flakes.
  3. Add the shrimp, and stir to coat. Marinate for 30 ish minutes.
  4. Put 5-7 on the skewers. Set aside.
  5. Grease the grill rack, and BBQ at about 375 degrees until the shrimp are cooked through.
  6. Wait for the shrimp to cool a bit, and then eat!