5-ingredient Broccoli Cheese Soup

5-Ingredient Broccoli Cheese Soup

Author Jennifer Tammy


  • 2 cups cheddar cheese shredded
  • 2-8 oz cans evaporated milk
  • 4 cups chicken stock
  • 2 cups broccoli chopped
  • 1/2 onion chopped


  1. Add a tablespoon of chicken stock and the diced onion to a stockpot.
  2. Heat over medium heat until the onion is translucent, about 5 minutes.
  3. Add the broccoli florets and cook until wilted, about 2 minutes.
  4. Pour in the milk and remaining chicken stock.
  5. Bring to a boil and then reduce heat to a simmer. Sprinkle in cheese and heat until the cheese is mostly melted.
  6. Serve.