Oven Steak Fries with Bacon and Cheddar

Bacon and Cheddar Steak Fries Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Kelli Miller


  • 3 large baking potatoes cut into 1/4-inch-thick matchsticks
  • 2 tablespoons peanut oil or any oil if you have allergies - like olive or canola
  • Salt and pepper
  • Cooking spray


  • 1/4 C Bacon Bits or Crumbled Bacon
  • 1/2 C Shredded Cheddar


  1. Preheat the oven to 450 degrees.
  2. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon of salt.
  3. Coat a baking sheet with cooking spray and spread the potatoes in a single layer.
  4. Bake until just about done, about 30 minutes.
  5. Season fries with salt and pepper to taste, sprinkle cheese and bacon (in that order) over the top.
  6. Replace in oven for 5-10 minutes until cheese begins to soften and melt slightly.