Oven Roasted Parmesan Ranch Steak Fries Recipe

Parmesan Steak Fries with Ranch

Course Side Dish
Cuisine southern
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Author Kelli Miller


  • 3 large Russet potatoes cut into 8 long wedges
  • ½ c. Parmesan cheese grated
  • 3 Tbsp. fresh parsley minced
  • 1 1 oz.envelope, ranch flavored dry dressing mix
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ¼ tsp. salt
  • ¼ tsp. coarse ground pepper
  • Additional parsley and Parmesan cheese for topping after baking


  1. Preheat oven to 375 degrees. Line a large baking sheet with foil. Set pan aside.
  2. Slice potatoes into 8 long wedges and place wedges into a large bowl.
  3. In a separate smaller bowl, add the Parmesan cheese, parsley, dry dressing mix, onion powder, garlic powder, salt and pepper. Mix to combine. Sprinkle cheese mixture over potato slices and toss with hands to coat.
  4. Place potato wedges onto prepared baking sheet, and sprinkle remaining cheese mixture over the top of the potatoes. Bake at 375 degrees for 33-35 minutes. Remove from oven and let cool slightly for 5 minutes. Serve with additional Parmesan cheese and parsley, if desired.