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Unicorn Ice Cream DIY only 3 ingredients

Unicorn Vanilla Ice Cream

Course Dessert
Cuisine southern
Author Kelli Miller

Ingredients

  • 2 pints Heavy Whipping Cream
  • 14 oz. Sweetened condensed milk
  • 2 tsp. Vanilla
  • Unicorn colored sprinkles
  • Pink yellow and blue food coloring

Instructions

  1. Begin by placing 2 pints of heavy whipping cream into a stand mixer bowl, and beat on high until the heavy whipping cream has gone just past making stiff peaks. This will help your ice cream hold its shape a bit more. Be sure not to whip your heavy cream too long, or you will begin to make butter.
  2. Add 2 teaspoons of vanilla to the heavy whipping cream.
  3. Pour in 14 ounces of sweetened condensed milk, and fold the mixture together until it is well combined.
  4. Put on third of the ice cream mixture into a bowl, and add a few drops of blue food coloring. Stir the mixture lightly until the color is well incorporated.
  5. Pour the blue colored ice cream mixture into a baking dish, and spread it out evenly.
  6. Repeat steps 4 and 5 with the yellow and pink food coloring, layering the new colored ice cream mixture in the baking dish as you go.
  7. Once you have layered all of the different colors, drag a butter knife through the ice cream mixture in the baking dish to lightly swirl the colors together.
  8. Top the ice cream mix with some unicorn colored sprinkles of your choosing.
  9. Place the mixture in the freezer for at least several hours, but overnight is best. Once it has set, dish out the ice cream as you normally would, top with more sprinkles, and enjoy!