Dessert at Tiffanys no churn ice cream recipe

No Churn Aqua Ice Cream at Tiffany's

The plan for this ice cream was to be a yummy blue raspberry.  However, it turned out more teal than blue.  As a huge fan of Breakfast at Tiffany's, as well as a huge fan of Tiffany Blue.... this ice cream just became "Ice Cream at Tiffany's".
Course Dessert Recipe
Cuisine southern
Keyword homemade, ice cream, no churn
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 331 kcal
Author Kelli Miller


  • 14 oz. can sweetened condensed milk one can
  • 2 cups cold heavy cream
  • 1/2 teaspoon vanilla extract to taste
  • 1/2 teaspoon raspberry extract
  • 1/2 teaspoon lemon extract
  • 1-2 drops blue gel food coloring


  1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened
  2. condensed milk, vanilla and other extracts and fold in until smooth. Add in food coloring and stir.
  3. Next, pour ice cream into a freezer safe container.
  4. Freeze for 5-6 hours or overnight.
  5. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before