Ingredients

• 1.5 lb Loaf
• 1 1 ⁄4 cup water 300 mL
• 1 ⁄4 cup skim milk powder 50 mL
• 1 1 ⁄4 tsp salt 6 mL
• 2 tbsp liquid honey 25 mL
• 1 tbsp extra virgin olive oil 15 mL
• 3 cup all-purpose flour or bread flour 750 mL
• 3 ⁄4 cup cooked wild rice 175 mL
• 1 ⁄4 cup pine nuts 50 mL
• 3 ⁄4 tsp celery seeds 3 mL
• 1 ⁄8 tsp freshly ground black pepper 0.5 mL
• 1 tsp bread machine or instant yeast 5 mL
• 2 ⁄3 cup dried cranberries 150 mL
• 2 lb Loaf
• 1 1 ⁄2 cups water 375 mL
• 1 ⁄3 cup skim milk powder 75 mL
• 1 1 ⁄2 tsp salt 7 mL
• 2 tbsp liquid honey 25 mL
• 1 tbsp extra virgin olive oil 15 mL
• 3 3 ⁄4 cups all-purpose flour or bread flour 925 mL
• 1 cup cooked wild rice 250 mL
• 1 ⁄3 cup pine nuts 75 mL
• 1 tsp celery seeds 5 mL
• 1 ⁄8 tsp freshly ground black pepper 0.5 mL
• 3 ⁄4 tsp bread machine or instant yeast 3 mL
• 3 ⁄4 cup dried cranberries 175 mL