So, you decided to get all Susie Homemaker last night and made biscuits from a recipe you found online. Unfortunately, the recipe didn’t make a bunch of sense as it called for ingredients and never told you when to use those ingredients (in the directions). So, you decided, “Hey! I am a good cook, I can do this!” Next thing you know, you have 10 little rocks.
What do you do with these rocks besides throw them at the squirrels that are eating your pecans or turn it into a science project to see if the rocks sink or swim?
It is actually quite simple!
Since the biscuits I made the other night, I actually added some Garlic to, I had cheesy garlic buttermilk rocks. I couldn’t stand the idea of throwing them out, I threw them into my food chopper and made bread crumbs. Into a Ziploc baggie they went with “Cheesy Garlic Breadcrumbs” written on the bag. Next time I make something that calls for bread crumbs, I can just pull out my bag!
What do you do with rock biscuits?