This Raspberry Almond Ice Cream is perfect for the hot summer weather. The cool and fruity taste served cold in a bowl or a cone is a perfect way to end the day.
Once that is done, take a mixer and mix the heavy whipping cream until thick. Then, you're going to pour in sweetened condensed milk, vanilla, chopped almonds, and raspberries and fold it in carefully until the entire mixture is smooth.
After it's smooth, take and spoon the ice cream into a freezer-safe container.
Put it in the freezer for 5-6 hours or overnight. After the time has passed and it's time to serve, remove the container and let it sit on the counter for 5-10 minutes to soften.