No Churn Ice Cream at Tiffany’s

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Freeze for 5-6 hours or overnight.

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When it is time to serve, remove from freezer.

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No Churn Ice Cream at Tiffany’s

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Ingredients

– sweetened condensed milk – heavy cream – vanilla extract – raspberry extract – lemon extract

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How to Make No Churn Ice Cream at Tiffany’s

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Add in food coloring and stir. Next, pour ice cream into a freezer safe container.

Freeze for 5-6 hours or overnight.

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When it is time to serve, remove from freezer.

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Let it sit on the counter to soften about 5-10 minutes before serving.

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