Crazy Good Instant Pot Banana Split Cheesecake

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Ingredients

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Filling Mix the cream cheese and sugar in a bowl until fluffy. Put the extract and cream in and mix well.

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Mix the eggs in one at a time, mixing until combined after each one. Mix in the strawberries, pineapple, jam, and bananas on low.

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Put into the crust. Cover with foil and seal the edges. Put 1 1/2 cups of water in the bottom of the Instant Pot.

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Put the cheesecake on the trivet and lower it into the pot. Seal the lid and cook for 50 minutes on high pressure.

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Let rest for 15 minutes in the pot and then release pressure and take and put on a wire rack. Once it cools, take it out of the pan.

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Crazy Good Instant Pot Banana Split Cheesecake

3boysandadog.com

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Ingredients

– • vanilla wafers – • walnuts/pecans – • brown sugar – • butter Filling – • cream cheese – • granulated sugar – • bananas

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How to Cook Instant Pot Banana Split Cheesecake

Crust Cut out and put the parchment paper to fit an 8-inch springform pan.

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Mix the crushed wafers, chopped nuts, and also brown sugar. Add the butter and mix with a fork.

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Filling Mix the cream cheese and sugar in a bowl until fluffy. Put the extract and cream in and mix well.

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Mix the eggs in one at a time, mixing until combined after each one. Mix in the strawberries, pineapple, jam, and bananas on low.

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Put into the crust. Cover with foil and seal the edges. Put 1 1/2 cups of water in the bottom of the Instant Pot.

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Put the cheesecake on the trivet and lower it into the pot. Seal the lid and cook for 50 minutes on high pressure.

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Let rest for 15 minutes in the pot and then release pressure and take and put on a wire rack. Once it cools, take it out of the pan.

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