This Instant Pot Banana Split Cheesecake is so good! And yes, it really does taste like a banana split.


– • vanilla wafers – • walnuts/pecans – • brown sugar – • butter Filling – • cream cheese – • granulated sugar – • bananas

How to Cook Instant Pot Banana Split Cheesecake

Crust Cut out and put the parchment paper to fit an 8-inch springform pan.

Mix the crushed wafers, chopped nuts, and also brown sugar. Add the butter and mix with a fork.

Put into the bottom of the pan and up the sides. Place in the freezer.

Filling Mix the cream cheese and sugar in a bowl until fluffy. Put the extract and cream in and mix well.

Mix the eggs in one at a time, mixing until combined after each one. Mix in the strawberries, pineapple, jam, and bananas on low.

Put into the crust. Cover with foil and seal the edges. Put 1 1/2 cups of water in the bottom of the Instant Pot.

Put the cheesecake on the trivet and lower it into the pot. Seal the lid and cook for 50 minutes on high pressure.

Let rest for 15 minutes in the pot and then release pressure and take and put on a wire rack. Once it cools, take it out of the pan.