HOMEMADE FRENCH FRIES

My Homemade French Fries definitely hit the mark. They are crispy and seasoned to perfection with just a bit of spice to them.

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These fries are perfect for colder weather because they are absolute comfort food.

A tip that’ll save your wedges from turning brown while you’re slicing all of them, is to place them in a cold bowl of water once they’re cut.

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You’ll want to use a large pot to fry the french fries in because you don’t want the fries to touch each other when they are cooking.

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As the Fall weather sneaks up on us we’ll be looking for more comfort and tailgating food for Football season.

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Swipe up now to get this amazing recipe!

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