My Homemade French Fries definitely hit the mark.  They are crispy and seasoned to perfection with just a bit of spice to them.

This is a forgiving recipe and you can reflect your own preferences in cooking it. So play around with mushroom types.

– Russet Potatoes Peeled – Flour – Garlic powder – Onion powder – Salt – Paprika – Cajun seasoning

Ingredients

How To Make Homemade French Fries

Slice potatoes into wedge size slices. Place the sliced potatoes in water while waiting to be fried so that they don't brown.

While the oil heats combine the remaining ingredients in a bowl and mix together for a soupy consistency.

Dip the fries in the mixture and place in the oil and fry until they are golden brown.

Make sure that the fries are not touching in the mixture or they will stick together.

Place on a paper towel after removing from the oil and serve.

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