Hershey Chocolate Cupcake Recipe

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Stir in the icing sugar to achieve your desired texture - add in a bit of butter if the frosting gets too thick and stiff.

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Hershey Chocolate Cupcake Recipe

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Ingredients

– white cake mix – icing sugar – butter – Hershey's Cookies & Cream bars

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How to Make Hershey Chocolate Cupcake

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Stir in broken pieces of one Cookies & Cream bar and portion out 1/4 cup of batter into prepared cupcake liners. Bake to box directions.

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Stir in the icing sugar to achieve your desired texture - add in a bit of butter if the frosting gets too thick and stiff.

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Frost cupcakes with a Wilton 1A frosting tip and garnish with a small square of Hershey's Cookies & Cream chocolate.

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