Herb and Garlic Cream Cheese Recipe

Don’t miss the flavor of this Herb and Garlic Cream Cheese Recipe! It’s the perfect topping for sandwiches, toast, bagels – and more!


– Cream Cheese – Salt – Pepper – Garlic Powder – Dill – Parsley – Chives

Add all the ingredients to a bowl.

How To Make Herb and Garlic Cream Cheese 

Beat the spices into the cream cheese with an electric mixer until cream cheese is smooth and spices are well incorporated, about 2 minutes.

Generally, it takes about 30 minutes to an hour for an 8-ounce block of cream cheese to soften when left out on the counter.

You can cut the cream cheese into smaller pieces to expedite the process, allowing it to warm up more quickly.

If you’re in a hurry, you can also place the cream cheese in a microwave-safe bowl and heat it on low power for 15-20 seconds.

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